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Arjuna, Moses and you!
The legends say that the sea has parted for these gentlemen to walk through. Come and join us for this stunning experience; the sea opening up at your footsteps!
Solitude is bliss
One could have a boat-ride away from the hustle and bustle to be immersed in the solitude and silence of the river wherein even a murmur resounds! A never before experience promising you the sheer bliss of tranquility!
God’s own stage - under the stars, by the sea!
This pristine spot offers you breathtaking vistas of the sea. The drama and magic of the night is enhanced by breathtaking performances of Kalaripayattu (ancient martial art) or the captivating grace of Kathakali or the vibrant mesmerising acts of Theyyam; the popular ritual dance of Malabar.

Barbeque in Moonlite
Fresh traditional seafood specialities like Kallumakkai, Muru, Lobsters and Karimeen fry, the exclusive delicacies with Malabar flavour will be served to the accompaniment of foot tapping music, setting the scene for a rendezvous by the pool-side.
The Muzhappilangad Beach Bash!
The unusual experience of driving through the water in an open jeep or enjoy a dynamic sport like beach Volley-ball or just capture pictorial moments amidst rocks that resemble human beings.
Tryst with Nature!
Nature beckons you to the land of exotic flora and fauna. Come aboard for a face off with elephants, wild boars, deer and a wide range of birds.

Tellicherry was one of the most ancient and prominent trading centres for Pepper. Hence the world over it was called Black Gold and popularly described as Tellicherry Pepper.
The cashew tree was first introduced here by the Portuguese. Cashew plantations can be found in abundance all over the coast. Anjarakkandy has the biggest cinnamon estate in Asia, planted by Edward Brown in the 18th century. Asia's largest beedi manufacturing unit in the co-operative sector is located at Kannur.

Kannur has been rightly called the land of looms. Several weaving centres and export houses flourish here. The Germans developed the handloom industry by bringing frame looms. Earlier pitlooms used to be the traditional industry of Kerala.

The local cuisine is distinctive and offers you a medley of vegetarian and non-vegetarian delicacies

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Kallumakkai (mussels) is indeed the seafood speciality of this region. Tuck into Malabar Chicken curry and Idiappams (string hoppers) with a glass of coconut milk. Relish fragrant Malabar Biriyani accompanied by spicy Fried Prawns or Steamed Tapioca with fish curry. One could also try the traditional brown rice with Avial (vegetable curry tempered with coconut milk and a variety of homegrown spices). Most of the Kerala dishes are creamed generously with coconut milk.

The Kinnathappam (local cake) has satisfied many a sweet tooth. Enjoy Payasam; slow-cooked rice, vermicelli or pulses in jaggery or sugar, ghee, coconut milk or milk.